Broccoli stuffed chappati
This is my second venture using the stuffing. Our simple stuffed chappati. With no more intro going ahead with the recipe
You need:
Wheat flour 1 1/4cup
Broccoli and potato stuffing 1/3rd recipe
Salt
Oil to fry
Preparation:
Make a soft dough with wheat flour, salt and water. Divide them into 7 equal parts.
Flatten out a ball place the stuffing and seal the ball. Continue with the remaining balls.
Roll them out and cook them on both sides drizziling oil on the sides.
Serve them hot!
You need:
Wheat flour 1 1/4cup
Broccoli and potato stuffing 1/3rd recipe
Salt
Oil to fry
Preparation:
Make a soft dough with wheat flour, salt and water. Divide them into 7 equal parts.
Flatten out a ball place the stuffing and seal the ball. Continue with the remaining balls.
Roll them out and cook them on both sides drizziling oil on the sides.
Serve them hot!
1 comments:
Stuffed broccoli chappathi looks fantastic and best way to sneak broccolis..
Post a Comment