Broccoli stuffed chappati

This is my second venture using the stuffing. Our simple stuffed chappati. With no more intro going ahead with the recipe

You need:
Wheat flour                                    1 1/4cup
Broccoli and potato stuffing            1/3rd recipe
Salt
Oil to fry

Preparation:
Make a soft dough with wheat flour, salt and water. Divide them into 7 equal parts.
Flatten out a ball place the stuffing and seal the ball. Continue with the remaining balls.
Roll them out and cook them on both sides drizziling oil on the sides.
Serve them hot!