Peruvian Banana Bread

17:39 Niloufer Riyaz 3 Comments

Searched the net completely to find a latin bread which  is the theme of bread-baking-day event hosted by canelay&comino and landed in Peruvian Banana bread. To be true never baked a bread with whole wheat flour, but  this bread came out perfectly well and was equally delicious.I just tried this by using only half of what it calls for and sending it to the bread baking event.

You need:
Salted Butter               100gms(melted)
Sugar                          1/2 cup
Egg                             2nos
Banana                       4nos
Whole wheat flour       1 1/2cup
Baking powder            2tsp

Mash the banana and butter together add in the eggs. Add the dry ingredients except the flour. See that there are no lumps. Add the flour and mix well. Spoon into a greased loaf pan and bake  for 180*C fo 60 minutes.
Slice it and Serve.


Priya Suresh said...

Such a beautiful bread!!fantastic...

Delicious bread! I made and ate so many things with bananas in Peru. Thanks for participating in Bread Baking Day this month!

Anonymous said...

Good job!