Its 10th of the month and time for Muslim Food Bloggers Challenge. I know I am writing up the post pretty at the last moment.. but was tota...

At last found time for blogging... When the laptop is free in my home I am busy with work.. When I am free the laptop is occupied... I know...

Salata Hara ia s a famous Middle Eastern Chutney... Spicy with a hint of sourness... They are served with all Rice n Meat dishes such as Ma...

After a long time participated in Shhhhhh cooking secretly challenge and this month my partner is Mayuri Patel of Mayurisjikoni and she ...

Bitter gourd....... idli podi.........hmmmmm  does that match together???  If I wasn't a blogger then I would have told what a weird co...

From kids to elders everyone likes potato fry, because its a super combo with any South Indian Meal. From Sambhar to rasam, lemon rice, cur...

Even when I write this post I can feel the aroma of homemade ghee and the speciality of this ghee is it is made from the famous Uthukuli bu...

Hi friends! I know I suddenly vanished from the blogging world, my laptop was not working n had no way to post all the delicasies I made ...

Though Cooking in Microwave is easy n fast my family is not a great fan of Microwave cooking. If there is is a dish that my family would re...

Pachidi is either sweet or sweet n sour. It is can be had as an accompaniment to biryanis, Pualo etc., Pachidi is made with a vareity of v...

Making our children eat veg is quite a hard task, You really have to make them invisible to make them eat. One such recipe is Carrot Dosai....

Once again Posting a vareity of Sambal. This is spicy, sour n perfect accompaniment for all dishes. It just needs onions, preserved lemon, ...

Onions play a vital role in our cooking. It has many medicinal values too. You still can cook a few dishes skipping onions, but there are f...