Cauliflower Stalks n Carrot Pachidi

Pachidi is either sweet or sweet n sour. It is can be had as an accompaniment to biryanis, Pualo etc.,
Pachidi is made with a vareity of vegetables n fruits. Today I made this pachidi with cauliflower stalks n Carrot. It turned out absolutely delicious n was perfect with the Pulao n Mutton gravy. I used Vinegar instead of tamarind extract to get a lighter coloured pachidi. N if you dont have Dates you can jaggery for sweetness too.
Sending this pachidi to Nithu's Best out of waste n to Vegetable Marathon - Carrot guest hosted by PJ event by Anitha

You need:
Cauliflower stalks                 1/4cup( chopped)
Carrots                                 1/4cup(chopped)
Onion                                   1/4cup(chopped)
Tomato                                1/2 nos(chopped)
Ginger Garlic Paste               1tsp
Mustard seeds                      1/4tsp
Fenugreek seeds                   3-4nos
Chilli powder                        1/2tsp
Turmeric powder                  1/4tsp
Jeera powder                       1/4tsp
Coriander powder                1/4tsp
Pepper powder                     1/4tsp
Vinegar                                 2tbsp
Dates                                    3-4 nos( chopped)
Salt
Oil                                        1tbsp

Preparation:

Heat oil and mustard seeds, n fenugreek. add the onions, cauliflower stalks, carrot  n fry for 2-3 minutes. add the ginger garlic paste n fry for a minute.
Add the tomatoes n fry till they turn soft.
Add  all the masala, vinegar, salt, dates, 1/2cup  water, n cook till the water has evaporated n the vegetables are cooked.

Serve hot!