Melting Moments

Vacation has started, having a hungry kid around needs to have a good stock of goodies in the house. So made these melting moments yesterday, True to its name it was truly melting n the mouth n looked like little white rocks. Made from the cookie book My uncle gave. Since I used Salted Butter I ommitted the Salt in the recipe. Very easy to make n absolutely delicious. Sending these to Baking From Book  guest hosted by Suma event by Champa n to Champa's Bake-Off Event

You need:
Cornflour                       70gms
All Purpose Flour           200gms
Icing Sugar                     50gms
Egg                                1nos
Baking Powder               2tsp
Vanilla essence               1/2tsp
Butter (melted)               155gms
Salt                                 a small pinch

Preparation:
Sift together flour, corn flour n baking powder.
Put half in a bowl and mixin sifted icing sugar, egg and vanilla. Stir in melted butter and beat for 2-4 minutes.
Stir in remaining sifted flour and mix to a firm dough.
Roll small portions into balls and place on greased baking trays, allow room for spreading.
Lightly flatten the topof each biscit with a fork.
Bake at 180*C for 15 minutes or until lightly browned.
Cool on trays for 2-3 minutes.
Transfer to a wire rack. Cool completely n Store in an air tight container.