Carrot Dosai with Broccoli Stalks Chutney

Making our children eat veg is quite a hard task, You really have to make them invisible to make them eat. One such recipe is Carrot Dosai. It is very simple to make n the kids will surely gobble them without knowing that there are carrots in them, another is my Broccoli stalks Chutney. What a could be a better way to use the broccoli stalks that we usually throw away. Made Chutney from it and to tell the truth nobody guessed that the chutney was made from broccoli stalks. It really tasted good. Real thanks to Nithu to have brought out our imaginations.

Sending the Carrot Dosai to Vegetable Marathon- Carrot guest hosted by PJ event by Silpa
Sending the Chutney to Nithu's Best out of Waste

Carrot Dosai:

You need:
Dosai Batter                    2 1/2cups( fermented)
Carrot                            1cup( Shredded)
Coriander leaves            a handful( finely chopped)
Salt
Oil

Preparation:
Mix the carrot, coriander leaves, salt to the Dosai Batter.
Heat the tawa, pour a laddleful of batter n Spread to a thin round. Drizzle oil on the sides.
Cook on both sides n Serve Hot

Broccoli Stalks Chutney:

You need:
Broccoli stalks                         3/4cup( chopped)
Onion                                      1/2nos
Coconut(shredded)                  2 1/2 tbsp
Coriander Leaves                     2tbsp
Roasted Chana Dal                  2tbsp
Urad dhal                                 2tbsp
Jeera seeds                              1tspw
Peppercorns                             1/2tsp
Green Chilli                              1-2nos
Dry Red Chilli                          2-3nos
Ginger                                      1" piece
Tamarind                                  1 very small piece
Salt
Oil                                           1tbsp

To Temper:

Oil                                         1tsp
Mustard seeds                       1/2tsp
Dry Red Chilli                        2nos

Preparation:
Heat the kadai, add oil, jeera , pepper n fry for 30 seconds, add the urad dhal n fry till they are golden brown,  add th onions, broccoli stalks, coconut, Coriander leaves,Roasted chana dhal, tamarind, green n red chilli, tamarind, Ginger , salt n fry for 10 minutes, the stalks should have cooked, .
Cool n grind them to a smooth paste. Add enough water to make them chutney consistency.
Temper n add them to the chutney.

Serve them with tiffin of your choice

Also sending Carrot Halwa to Vegetable Marathon- Carrots