MW Spicy Masoor Dhal with Corn

This is the first time Im making Dhal in Microwave, n I got it right, Was having a packet of Masoor Dhal n Didnt known what to do, used some to make out adai, but didnt know what do. When Priya Of Mharo Rajasthan Recipes posted Masala Masooor Dal I thought why not give it a try. Usually I try to add in many vegetables in my Dhals to make it more healthier . Since this was microwave version I thought why not add frozern Sweet corns. The dhal turned out to be a delicasy. I myself couldnt resist eating the dhal. Also added a few peas for colour. We had this dhal with chappati n Veg Kurma n we really enjoyed this for dinner.
Sending this to Nupur's BBK#4- Whats Lurking in the kitchen? n to MEC- Delicious Dals guest hosted by Kamalika event by Srivalli

You need:

Masoor Dhal                          1cup
Frozen Sweet Corn                 1/2cup
Peas                                       1/4cup
Turmeric powder                     1/2tsp
Coriander powder                   1tsp
Jeera powder                          1tsp
Salt

For tempering:

Oil                                           2tsp
Mustard seeds                         1/2tsp
Jeera seeds                              1tsp
Dry Red Chilli                          3-4 broken

Preparation:

Wash n drain the Dhal.
In a large microwave bowl add the Dhal, 3cups of water, frozen corn n Peas, turmeric powder, jeera powder, coriander powder n salt.
Cook for 20 minutes, if the dhal is yet to be cooked cook for a few more minutes.
In a small micrewave bowl add everything given for tempering n MW for 2 minutes.
Add the temper to dhal n MW again for 3-4 minutes.

Serve hot.

Find the original recipe here