Paneer Stuffed French Toast- Global Kadai

 Paneer Stuffed French Toast  does it sound interesting! True, few events really bring out the best from us n Global Kadai is one such event. Usually I used to make Spicy French Toast as the Indianised version  to  the sweet one, But I wanted to make something different so here I come with Paneer stuffed French toast. I got this inspiration from a TV show, saw some mozerella stuffed french toast n I thought why not use our very own cheese, Paneer.  It was so delicious n can be had as breakfast or for snack.
Sending this tasty French toast to Global Kadai- Indianised French Toast guest hosted by Priya  event by Cilantro n to Think Spice- Think Garam Masala  guest hosted by Sara event by Sunita n finally to Chaitra's Bread Mania

You need:
Bread Slices                     8nos
Paneer                              100gms
Capsicum                         1/2nos
Onion                               1/2nos
Egg                                   2nos
Milk                                  1/4cup
Turmeric powder               1/4tsp
Chilli powder                     1/4tsp
Garam Masala                   1/2tsp
Salt
Coarsely Ground Pepper    1 1/2tbsp
Oil                                     1tsp
Ghee

Preparation:
In the food processor, blister the onion n Capsicum for 30 seconds they should be chopped fine.
Then add the paneer n run the processor for another 30 seconds.
Heat oil in the kadai a add the paneer onion mixture, Add in the turmeric, chilli, garam masala, salt n 3/4tbsp of pepper. Cook them for a minute or two n Remove from fire n divide them into 4 equal portions.
In a bowl beat the eggs, milk, salt n pepper together.
Heat the tawa, meanwhile Place a portion of the filling on 1 slice of the bread n Close with another one. Press them well together with wet hands. Dip the prepared bread in the egg mixture n fry them on the tawa till they are golden on both sides, drizzling Ghee in the sides.

Serve hot with Ketchup.

Also sending Spicy French Toast to Global Kadai