Vengaya Parotta/ Fried Onion Parotta

Vengaya Parotta is a special dish made for Son in laws in the coastal district of Nagapattinam. It is  deep fried n served with Chicken or Mutton gravy. Since this is a special dish this can be had only during special occasions as it is loaded with calories. Pearl onions or small onions are used in this dish. If not you can also use normal onions too. Sending this to Healing food- Onion guest hosted by Priya event by Siri

You need:
Pearl Onions                  1 1/2cup( chpopped)
Green chilli                     2-3nos( finely chopped)
Egg                                2nos
Maida                            1cup
Coconut milk                  3/4- 1 cup
Coconut                          2 tbsp( shredded)
Salt
Baking Powder               1tsp
Oil to fry

Preparation:
Beat the eggs well n mix in all the ingredients except the oil n Coconut milk. Add the coconut milk little by little till you get Dosa batter like consistency. Its not necesssary to use all the milk,
Heat half the kadai with oil, when its hot pour a laddleful of batter . Fry them on both sides till they golden brown on the outside. Cook in medim heat coz the inside has to be cooked too.
Drain excess oil in a kitchen towet.
Serve hot with gravy