The Versatile Green Chutney

At last found time for blogging... When the laptop is free in my home I am busy with work.. When I am free the laptop is occupied... I know its nearly more than three months since I posted.  but meanwhile have been working  on many recipes..  hope to post them soon in sha allah. Today's recipe is the versatile Green Chutney....  It used in sandwiches, chaats , as spreads etc.,etc.,
    I love green chutney... for its spiciness ...for its vibrant color... have attempted to make them at home innumerable times.. but have not achieved the perfect chutney.. sometimes the balance of flavor misses or sometimes the vibrant green color misses.. I can never use them the next day coz I have always felt a bitter taste in my chutney...At one point I have stopped trying it out...
    Recently there was a no-fire cooking class in my son's school... they made sandwich. My son wanted green chutney.. I was quite confused. Then asked help from my dear friend. She told me the recipe which was very easy to prepare and was super yumm too. such a vibrant color n it stays fresh for 2-3 days... storing them in a airtight container... with the arrival of winter  n fresh greens available all around Qatar.. I am preparing it every week..  so lets proceed with the recipe..

You Need:

 Coriander leaves                        a big bunch
Garlic cloves                               4 nos
Green chili                                  3-4 nos
Tomato ( medium)                      1/2 nos
Lemon juice                                1/4- 1/2 cup
Salt

Preparation:

Clean and wash the coriander leaves .. chop them coarsely
In the blender add the coriander leaves, garlic pods, green chilli , tomato, salt  and around 1/4 cup lemon juice first  , and little water and grind
Check for lemon n salt n add if needed...
Transfer to a clean container n store in the fridge .
Now you can use them in chaats, sandwich , rolls. etc

NOTES:
1) I have used the stem of the coriander leaves too.
2) This chutney is quite spicy .. you can always adjust the amount of green chili used according to your taste.
3) lemon juice plays important role in keeping it fresh n retain colour...  Add enough so as not to have the bitterness.
4) this recipe yields around 2 cups of chutney