Mini Eggless Mango & Chocolate marble cake
My 200th post and celebrating it with this yummilicious cake for the Home Bakers Challenge organised by Priya Suresh, actually Iam baking this cake twice the first time I made his It got burnt due to high temperature. Last time I baked the egg and butter version found them to be a lot dense but this time decided to go with the eggless version and it turned out to be good, actually this is the first time Iam using mangoes for baking and loved the flavour of it in a cake. love mango in any form without any further story lets move on to the recipe
You need:
All purpose flour 2 cups
Baking powder 1 1/2tsp
Baking soda 1/2tsp
Salt 1/2tsp
Sugar 3/4cup
Cocoa powder 1/4cup mixed with 2tbsp warm water
Oil 5tbsp
Vanilla essence 1tsp
Mango pulp 1 cup
Milk 1/4cup
Yoghurt 1/4cup
Preparation:
Preheat the oven to 350*f
Sieve the flour, baking powder, soda, salt together
Mix the sugar with oil then add mango pulp, milk yoghurt ,and vanilla essence
To it add the sieved flour and mix well.
To half the batter add cocoa mix.
Grease the mini cake pans and fill in the batter alternating between mango and chocolate.
Bake in the middle rack for 40-45 min
Allow them to cool and Enjoy the cake
You need:
All purpose flour 2 cups
Baking powder 1 1/2tsp
Baking soda 1/2tsp
Salt 1/2tsp
Sugar 3/4cup
Cocoa powder 1/4cup mixed with 2tbsp warm water
Oil 5tbsp
Vanilla essence 1tsp
Mango pulp 1 cup
Milk 1/4cup
Yoghurt 1/4cup
Preparation:
Preheat the oven to 350*f
Sieve the flour, baking powder, soda, salt together
Mix the sugar with oil then add mango pulp, milk yoghurt ,and vanilla essence
To it add the sieved flour and mix well.
To half the batter add cocoa mix.
Grease the mini cake pans and fill in the batter alternating between mango and chocolate.
Bake in the middle rack for 40-45 min
Allow them to cool and Enjoy the cake
2 comments:
The mini cakes look beautiful & spongy!!
Such a beautiful,cute and very attractive mini marble cake, wonderful job..
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