Squid vada / kanava meen vadai

17:06 Niloufer Riyaz 1 Comments

Have you ever tried vadas with squid? If not then give a try you will not be disappointed. It's super yummy and when you fry them the aroma of seafood just fills the air. This is my mother's recipe. This is her creation. She gets great ideas n also innovative ones to.
   You can make them for parties as starters, make Manchurian or make kofta gravy just let your imagination run wild make biryani's. Make an extra batch n freeze them you can use them later
You need:

 Squid. 250gms
 Coconut. 3 tbsp(grated)
  Dalia dal. 2 tbsp
 Ginger& garlic paste 1tbsp
 Curry leaves. 5-6 nos
  Coriander leaves. 3-4 sprig
 Green chilly. 1-2 nos
 Onion. 1/2 nos
 Egg. as required
Turmeric powder. 1/2 tsp
 Salt as required
 Oil to fry

 Preparation:
 Clean the squid and cut into pieces.
 Put all the ingredients other than egg and oil in the grinder jar and grind.
 Add required amount of beaten egg just to bind them
 Refrigerate the mixture for 30 minutes
Make them into small balls if you want them as kofta or flatten them as cutlets
 Heat oil and shallow fry them on both sides Now tasty vadas are ready to eat


1 comments:

Swathi Iyer said...

Delicious vada recipe.