Sprouted Moong Dhal Pancake
Again a sprouted dosai, this is more or less like Pesaratu but its made with sprouted moong beans rather than with soaked moong dhal, Again this doesnt need any fermenting n goes well with chutney n Sambar.
Sending them to Priya's CWS- Fennel seeds
You need:
Sprouted moong 1 1/2cup
Rice 1/2cup
Ginger 1"piece
Fennel seed 1tsp
Jeera 1tsp
Green chilli 2nos
Salt
Oil
Preparation:
Wash n Soak the Rice for 2 hours n grind to a fine batter with the rest of the ingredients except oil.
Heat the Tawa n pour a laddleful of batter n spread to a thin pancake. Drizzle oil around the sides.
Cook on both sides till they are cooked crisp on the corners.
Serve hot with Chutney n Sambar
Sending them to Priya's CWS- Fennel seeds
You need:
Sprouted moong 1 1/2cup
Rice 1/2cup
Ginger 1"piece
Fennel seed 1tsp
Jeera 1tsp
Green chilli 2nos
Salt
Oil
Preparation:
Wash n Soak the Rice for 2 hours n grind to a fine batter with the rest of the ingredients except oil.
Heat the Tawa n pour a laddleful of batter n spread to a thin pancake. Drizzle oil around the sides.
Cook on both sides till they are cooked crisp on the corners.
Serve hot with Chutney n Sambar
3 comments:
Power packed n delicious..awesome recipe!!
http://usmasala.blogspot.com/
Fabulous looking pancake..thanks for sending to CWS..
What a scrumptious pancake! Very fantastic!
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