Tandoori Gobi Butter Masala

12:16 Niloufer Riyaz 30 Comments

I like trying out any different curry I taste while dining out. Most of the time I Succeed by making the gravy of the same taste. One such is this Tandoori Gobi Butter Masala. We had this with Naan in a local restaurant here in UAE n we really liked it. Never had Tandoori Gobi masala all we have had is Butter chicken or paneer Butter masala. This was completely new. Tandoori Gobi n rich n smooth sauce. The first time I prepared I grilled the gobi but yesterday I was a bit lazy to take out my grill so I Grilled them on stove top.
Very easy to prepare n yet tasty too. You can alter any items in the dish but not the kasuri methi, it adds to the perfect flavour n taste. I've used Cashew n Almond paste, You can substitute with thick cream also.
Sending this delicious dish to Suma's Side dishes from India and to Think Spice- Think Fenugreek guest hosted by Priya mitharwal event by Sunita



You need:

For Tandoori Gobi:

Cauliflower Florets                     2- 2 1/2 cup
Besan flour                                 2 1/2tbsp
Chilli powder                             1tsp
Ginger garlic paste                      1tsp
Kashmiri Chilli powder               1tsp
Jeera powder                             1/2tsp
Lemon juice                               1/2tsp
Red food Colouring                    few drops
Salt
Thick Curd                                2-3tbsp
Butter                                       25gms
Oil                                            1tsp

For Gravy:

Onion (large)                           1nos
Tomato (medium)                     2nos
Red /green bell pepper             2tbsp(finely chopped)
Ginger garlic paste                   1tbsp
Cashew                                    15nos
Almonds                                 8nos
Milk                                        1/2cup
Chilli powder                           1/2tbsp
Kashmiri Chilli powder             1/2tsp
Jeera powder                           1/2tsp
Kasuri methi                              1/2tbsp
Red food Colouring
Salt
Butter                                      25gms
Oil                                           1tbsp




  Preparation:

Tandoori Gobi:

Clean the florets n mix in the rest of the ingredients except oil n butter. Marinate them for half n hour.
You can either Grill them by brushing buttter on top or heat a pan add the butter n oil, place the florets n cook for 10-15 minutes till they are well cooked.

Butter Masala:

Grind the onion n tomatoes seperately. Grind the cashew n almonds together to a fine paste with milk
Heat oil in a kadai n add the onion paste fry till they are almost brown in colour add the ginger garlic paste n  red bell pepper fry for a few more minutes. Add the tomato paste n the masalas n fry till the oil seperates.
Remove from heat n grind them again to a fine paste.
Return to heat n add the cashew n almond paste food colouring n salt n kasuri methi . to it add 1/2cup water n give a good boil. add the tandoori florets n cook for few more mintes.
Serve hot with any flat bread.

30 comments:

Umm Mymoonah said...

That sounds very interesting, must have tasted delicious. Nice veggie option.

Wow this can easily give a run to any non veg recipe. The gravy looks rich and thick. I'm sure it tasted good also.
Deepa
Hamaree Rasoi

Priti said...

Looks n delicious...nice gravy

super gravy!!

Nandini said...

Very rich and thick gravy.

Satya said...

gobi masala looks so yummy n inviting ...book marked .love to try this soon

Satya
http://www.superyummyrecipes.com

Hey Niloufer.. that curry looks really good. One such yummy curry can make the entire meal seem like a feast. Will keep in mind for next time I get cauliflower.

Suman Singh said...

love this tandoori dishes..I am yet to try something like this at home..looks perfect..yumm

Yummy colour

Swathi said...

Gravy looks delicious. Nice one.

Krishnaveni said...

oh! what a beautiful and delicious dish great

thats a delicious side for roti.. tandoori gobi sure give more taste to the dish. good one

A mouthwatering dish... The gravy looks irresistible!

Priya said...

Woww wat a rich looking and droolworthy butter masala, looks toooo delicious..

Sri Vidya said...

seeing this dish for the first time ... yummy and tempting :0
will surely give a try .. Thanks for a mouth watering recipe :)

PJ said...

Must have tasted great.Looks so rich and delicious!!!

Suma Gandlur said...

Really sounds delicious in that rich base.

aipi said...

wow.. the gravy looks sooo yummy n creamy.. lovely color n pictures.. first time 2 your beautiful page.. loving your collection here.. glad 2 find you :-)
do drop in at my space sometime..

Yasmeen said...

Rich gravy,a flavorful gobi dish :)

Shriya said...

Gravy looks creamy and delicious. Love it.

Panchpakwan said...

Looks so creamy and delicious curry..

Akila said...

Very nice and looks fantabulous....

When you find time, do visit my blog and I would like to invite you to participate in the events CID-2010 and DNSW: A by sending your special recipes.

Thanks

The name of the dish is first of all, very tempting, and the dish looks delish!

Jay said...

Lovely presentation dear with tempting clicks. An award waiting for you at my blog, please collect it

Looks delicious

pierre said...

this looks terrific to me many thanks Pierre de Paris

pls collect ur award from my blog

http://sashiga.blogspot.com/2010/08/blog-post_02.html

Rach said...

looks so awesome. Yummmmm :)

Beautiful masala, can't wait to see if I can have the same success upon making it.

subashini said...

i tried this at home in new zealand n its jus like restaurant quality!perfect !! thank you for the wonderful recipe!