Vengaya Parotta/ Fried Onion Parotta
Vengaya Parotta is a special dish made for Son in laws in the coastal district of Nagapattinam. It is deep fried n served with Chicken or Mutton gravy. Since this is a special dish this can be had only during special occasions as it is loaded with calories. Pearl onions or small onions are used in this dish. If not you can also use normal onions too. Sending this to Healing food- Onion guest hosted by Priya event by Siri
You need:
Pearl Onions 1 1/2cup( chpopped)
Green chilli 2-3nos( finely chopped)
Egg 2nos
Maida 1cup
Coconut milk 3/4- 1 cup
Coconut 2 tbsp( shredded)
Salt
Baking Powder 1tsp
Oil to fry
Preparation:
Beat the eggs well n mix in all the ingredients except the oil n Coconut milk. Add the coconut milk little by little till you get Dosa batter like consistency. Its not necesssary to use all the milk,
Heat half the kadai with oil, when its hot pour a laddleful of batter . Fry them on both sides till they golden brown on the outside. Cook in medim heat coz the inside has to be cooked too.
Drain excess oil in a kitchen towet.
Serve hot with gravy
You need:
Pearl Onions 1 1/2cup( chpopped)
Green chilli 2-3nos( finely chopped)
Egg 2nos
Maida 1cup
Coconut milk 3/4- 1 cup
Coconut 2 tbsp( shredded)
Salt
Baking Powder 1tsp
Oil to fry
Preparation:
Beat the eggs well n mix in all the ingredients except the oil n Coconut milk. Add the coconut milk little by little till you get Dosa batter like consistency. Its not necesssary to use all the milk,
Heat half the kadai with oil, when its hot pour a laddleful of batter . Fry them on both sides till they golden brown on the outside. Cook in medim heat coz the inside has to be cooked too.
Drain excess oil in a kitchen towet.
Serve hot with gravy
13 comments:
A very new dish to me. Looks lovely!
interesting recipe...looks great...worth trying
Never know about this parotta, thanks for sharing and sending Nilou...looks fabulous..
Those look really nice. Is the chicken/mutton gravy up next?
looks just like pakaros, we used make this like kuli paniyaram, looks very appetizing.
Nilo,
Parotta looks good. similar to bonda. Nice to have them with tea.
very unique recipe...looks interesting ,must be very tasty ...thanks for sharing
Never Heard of the word vengaya parotta...Looks so yummy and tempting...
looks delicious
different & tempting parotta...
looks yum n delicious...so inviting
Wow. Great.
Nagapatnam special? very new for me though. Looks so yummy, will try it sometime :)
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