Cauliflower Stalks n Carrot Pachidi
Pachidi is either sweet or sweet n sour. It is can be had as an accompaniment to biryanis, Pualo etc.,
Pachidi is made with a vareity of vegetables n fruits. Today I made this pachidi with cauliflower stalks n Carrot. It turned out absolutely delicious n was perfect with the Pulao n Mutton gravy. I used Vinegar instead of tamarind extract to get a lighter coloured pachidi. N if you dont have Dates you can jaggery for sweetness too.
Sending this pachidi to Nithu's Best out of waste n to Vegetable Marathon - Carrot guest hosted by PJ event by Anitha
You need:
Cauliflower stalks 1/4cup( chopped)
Carrots 1/4cup(chopped)
Onion 1/4cup(chopped)
Tomato 1/2 nos(chopped)
Ginger Garlic Paste 1tsp
Mustard seeds 1/4tsp
Fenugreek seeds 3-4nos
Chilli powder 1/2tsp
Turmeric powder 1/4tsp
Jeera powder 1/4tsp
Coriander powder 1/4tsp
Pepper powder 1/4tsp
Vinegar 2tbsp
Dates 3-4 nos( chopped)
Salt
Oil 1tbsp
Preparation:
Heat oil and mustard seeds, n fenugreek. add the onions, cauliflower stalks, carrot n fry for 2-3 minutes. add the ginger garlic paste n fry for a minute.
Add the tomatoes n fry till they turn soft.
Add all the masala, vinegar, salt, dates, 1/2cup water, n cook till the water has evaporated n the vegetables are cooked.
Serve hot!
Pachidi is made with a vareity of vegetables n fruits. Today I made this pachidi with cauliflower stalks n Carrot. It turned out absolutely delicious n was perfect with the Pulao n Mutton gravy. I used Vinegar instead of tamarind extract to get a lighter coloured pachidi. N if you dont have Dates you can jaggery for sweetness too.
Sending this pachidi to Nithu's Best out of waste n to Vegetable Marathon - Carrot guest hosted by PJ event by Anitha
You need:
Cauliflower stalks 1/4cup( chopped)
Carrots 1/4cup(chopped)
Onion 1/4cup(chopped)
Tomato 1/2 nos(chopped)
Ginger Garlic Paste 1tsp
Mustard seeds 1/4tsp
Fenugreek seeds 3-4nos
Chilli powder 1/2tsp
Turmeric powder 1/4tsp
Jeera powder 1/4tsp
Coriander powder 1/4tsp
Pepper powder 1/4tsp
Vinegar 2tbsp
Dates 3-4 nos( chopped)
Salt
Oil 1tbsp
Preparation:
Heat oil and mustard seeds, n fenugreek. add the onions, cauliflower stalks, carrot n fry for 2-3 minutes. add the ginger garlic paste n fry for a minute.
Add the tomatoes n fry till they turn soft.
Add all the masala, vinegar, salt, dates, 1/2cup water, n cook till the water has evaporated n the vegetables are cooked.
Serve hot!
14 comments:
Wow! yummy looking pachadi Niloufer, lipsmacking.
looks tasty nice colour
wow...that looks so tempting..yummie!
pachadi looks very healthy n yummy...i will prepare it soon
pachadi looks very healthy n yummy...i will prepare it soon
Wow, that is a wonderful looking chutney and what a great use of stalks dear :)
supera irukku!!
Nilo,
Cauliflower salks and carrot pachidi looks really yummy. Good with rice.
Quiet a new one,looks delicious..
Woww droolworthy pachadi, looks yummy..brilliant idea of using cauliflower stalks in pachadi Nilou..
great idea...must be delicious
Very innovative ! this must have been a very tasty dish, looks so yummy :)
What an innovative dish!!Looks delicious..Thanks for sending it to the event..
Just yum.
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