Sweet Mango Pachidi

21:58 Niloufer Riyaz 12 Comments

Mango season is all over n we tend to make mangoes every other time. We usually make spicy pachidis but this one is sweet almost like a jam. We have it with pulao or biryanis it is sooooo delicious. Raw mango is the best, you can shred them fine, if the mango is little soft then chop them into fine pieces. The mango I chose was little soft so I chopped them into fine pieces. You can have it as side dish or as a sweet.
Being made under 20 minutes this goes directly to my event Twenty-20



You need:
Mango                        1nos( large)
Sugar                          4tbsp(adjust 2 ur taste)
Ghee                           2tbsp
Cashews                     10nos(broken)
Raisins                         10nos
Salt                              a small pinch
Cardamom powder      1/4tsp

Preparation:
Peel the mango and shred them fine.
Heat ghee n add the cashews n raisins n fry for 30seconds, add the shredded mango n fry for a minute.
Add the sugar 1/2cup water, salt n cardamom powder n cook for 10-12 minutes, the mangoes would have cooked well n formed into a thick jam.
Serve/

12 comments:

Umm Mymoonah said...

Mango pachadi looks delicious, my mom used to make these types of pachadi.Mouthwatering after looking at your picture.

Sounds superb and a very different recipe for me. I would love to prepare it next time I try to cook mango :)

sweet ans sour dish with mangoes..love beside any rice dish..yum...looks bful

Priya said...

My favourite pachadi, mouthwatering here..

i havent done it with sweet mangoes till now, must be yum

Geetha Achal said...

பச்சடியினை பார்க்கும் பொழுதே ஆசையாக இருக்கின்றது...அருமையான குறிப்பு ...வாழ்த்துகள்...

GayathriRaj said...

Mango is a very nice item to prep any type of dish....i love ur colour too....and that too sweetness, sourness and all sorts of tastes mixing in this...loved the new dish....:)

shriya said...

I love mango pachadi, my big time fav one. Awesome click.

Mango pachadi looks delicious dear, sure it will taste good dear.

I too love mango pachadi...your version looks very delicious...I like your idea of adding cashews :)

Have some mangoes at home will try them looking nice.

joy said...

Eating is really one of my hobby i mean part of my life and cooking is my passion. I also love going to a place and at the same time taste their delicious and most wanted food.I want to taste something that is new to my palate. Thanks for sharing your article with us.

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