Gothumai ravai Kheer/ Cracked wheat/Dalia Kheer
I love adding sago or javvarisi especially the large ones but its purely optional. If you are making this kheer in a large quantity the pressure cook the gothumai ravai for a whistle then continue with the recipe or if you want it lighter skip the condensed milk and milk powder.
Sending this tasty tasty kheer to jiva- wedding feast guest hosted by Priya of Akshayapaatram event by Indira and to Shama's Kheer festival and to Priya Suresh's CWS-cardamom seeds and finally to Divya's show-me-your-wholegrains
Cracked wheat 1/4cup
Milk 1 1/4cup
Condensed milk 2 dessert spoon
Milk powder 2 1/2 tbsp
Sugar less than half cup
Salt a very small pinch
Cardamom seeds 1tsp
Soak the wheat for 1/2 an hour. Crush the cardamom seeds coarsely
Heat the ghee and fry the cashwe n raisins add the drained wheat and 3/4 cup water and cook for 10 minutes. Pour in the milk and the rest of the ingredients and add 1 cup water and cook till the kheer is thick.
Serve hot or cold.
The kheer will thicken after it cools, add water or milk to bring back to the consistency