Shikhampur kebab
This tasty kebabs are healthy as they are tawa fried and has spinach and peas binded with potatoes. The true surprise is the cream cheese stuffed inside. The melting cheese gives a new dimension to the kebab. I used the readymade cream cheese spread. My family loved this so much that the kebabs vanished within minutes. Sending this beautiful kebabs to healing foods- Spinach guest hosted by Divya event by Siri
You need:
Cream cheese 150gms
Potatoes(boiled &mashed) 3nos
Peas( boiled and mashed) 1cup
Spinach (blanched & chopped) 100gms
Green chillis 1tbsp
Coriander( chopped) 2tbsp
Ginger (chopped) 1tbsp
Chaat masala 1tbsp
Salt to taste
Corn flour 3tsp
Preparation:
Mix the above ingredients and divide them into equal portions. Flatten each portion and add a tsp of cream cheese.
Fold over the kebab mixture without letting the filling ooze out. Refrigerate for an hour.
Shallow fry the kebabs in tawa.
Serve hot with sauce
You need:
Cream cheese 150gms
Potatoes(boiled &mashed) 3nos
Peas( boiled and mashed) 1cup
Spinach (blanched & chopped) 100gms
Green chillis 1tbsp
Coriander( chopped) 2tbsp
Ginger (chopped) 1tbsp
Chaat masala 1tbsp
Salt to taste
Corn flour 3tsp
Preparation:
Mix the above ingredients and divide them into equal portions. Flatten each portion and add a tsp of cream cheese.
Fold over the kebab mixture without letting the filling ooze out. Refrigerate for an hour.
Shallow fry the kebabs in tawa.
Serve hot with sauce
2 comments:
Kebab looks awesome and truly new for me...yumm!!
These look so delicious.. bookmarked!
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