Roti jala chicken Murtaba/ malaysian lace pancakes with chicken stuffing

19:38 Niloufer Riyaz 2 Comments

Its just another filling dish to make. You can use any filling but here Iam using chicken mince filling. This is also a perfect dish during any feast and a perfect breakfast too. Its once again  a no onion and no garlic recipe. Though its time consuming its equally easy and tasty, Worth trying it out. sending this recipe to Priya's  Pancake event



You need:
1 recipe Roti jala
Egg                                   2nos
oil to fry
For chicken filling:

Chicken mince                      200 gms
Mixed vegetables                  2 tea cup
Green bell pepper                 1/2 nos
Green chilli                            1nos
Ginger paste                         1 tbsp
Chilli powder                        1 tsp
Turmeric powder                  1/2 tsp
Pepper powder                     1 1/2tbsp
Jeera powder                        1/2 tsp
Salt
Oil                                         2 tsp

Prepartion:
Chicken filling:

Chop fine the green bell pepper and green chilli
Heat oil in a kadai add the chicken mince , green chilli and ginger paste and fry well add 1/4 cup water and  cook till the chicken is cooked well and the water has evaporated.
Now add the rest of the ingredients  and fry till the vegetables have cooked.



Roti Jala Chicken murtaba:
Prepare the roti jala.
Take three pieces of roti jala and arrange it on the plate. Now place 1 1/2tbsp of filling in the center and fold it into triangles.
Prepare with the rest of the roti jalas.
Beat the egg well.
Heat the tawa and place the murtaba on it drizzle the egg sealing the edges. Drizzle oil around it cook well on both sides.
Serve plain or with any curry.

2 comments:

RV said...

Looks very delicious.. you have a beautiful blog with awesome recipes.... have subscribed to your posts.. will peek in often....

Priya said...

Wow, thanks for this fantastic roti jala..looks tremendous.