Pitle- T&T from the Singing Chef

12:21 Niloufer Riyaz 2 Comments

The Pitle is just the easiest recipe to prepare and goes well as a side dish and a spread. This recipe is from The Singing Chef and is a speciality of the Konkan world. The pitle tasted very well and I served  along with Soya pulkas and tofu and sprouts salad. which completed the nutrients forum. Sending this to T&T the Singing Chef event guest hosted by Divya event by Zlamushka

You need:
Besan Flour                            1/4cup
Tamarind paste                       2tsp
Turmeric powder                    1/4tsp
Chilli paste                              1/2tbsp
Asafoetida                               a small pinch
Coriander leaves                     2tbsp
Oil                                           2tsp
Mustard seeds                        1/4tsp
Curry leaves                            7-8

Mix besan, tamarind paste, turmeric powder, chilli paste, salt, coriander leaves with 1/2 cup water and mix without lumps.
Heat the oil in a kadai and add mustard  seeds,and curry leaves. asafoetida and add the besan mixture.
Cook till the mixture thickens consistency of a custard.
Serve hot.


SS said...

Hey! Pitle looks great! Are you going to (or have already) put up soya phulkas too? Is it soya flour entirely? or some mix with wheat flour? Sounds very healthy. :)

Raaga said...

Glad you liked it!