Pitle- T&T from the Singing Chef

12:21 Niloufer Riyaz 2 Comments

The Pitle is just the easiest recipe to prepare and goes well as a side dish and a spread. This recipe is from The Singing Chef and is a speciality of the Konkan world. The pitle tasted very well and I served  along with Soya pulkas and tofu and sprouts salad. which completed the nutrients forum. Sending this to T&T the Singing Chef event guest hosted by Divya event by Zlamushka



You need:
Besan Flour                            1/4cup
Tamarind paste                       2tsp
Turmeric powder                    1/4tsp
Salt
Chilli paste                              1/2tbsp
Asafoetida                               a small pinch
Coriander leaves                     2tbsp
Oil                                           2tsp
Mustard seeds                        1/4tsp
Curry leaves                            7-8

Preparation:
Mix besan, tamarind paste, turmeric powder, chilli paste, salt, coriander leaves with 1/2 cup water and mix without lumps.
Heat the oil in a kadai and add mustard  seeds,and curry leaves. asafoetida and add the besan mixture.
Cook till the mixture thickens consistency of a custard.
Serve hot.

2 comments:

SS said...

Hey! Pitle looks great! Are you going to (or have already) put up soya phulkas too? Is it soya flour entirely? or some mix with wheat flour? Sounds very healthy. :)

Raaga said...

Glad you liked it!