Pitle- T&T from the Singing ChefThe Pitle is just the easiest recipe to prepare and goes well as a side dish and a spread. This recipe is from The Singing Chef and is a speciality of the Konkan world. The pitle tasted very well and I served along with Soya pulkas and tofu and sprouts salad. which completed the nutrients forum. Sending this to T&T the Singing Chef event guest hosted by Divya event by Zlamushka
Besan Flour 1/4cup
Tamarind paste 2tsp
Turmeric powder 1/4tsp
Chilli paste 1/2tbsp
Asafoetida a small pinch
Coriander leaves 2tbsp
Mustard seeds 1/4tsp
Curry leaves 7-8
Mix besan, tamarind paste, turmeric powder, chilli paste, salt, coriander leaves with 1/2 cup water and mix without lumps.
Heat the oil in a kadai and add mustard seeds,and curry leaves. asafoetida and add the besan mixture.
Cook till the mixture thickens consistency of a custard.