Lady's finger 5-6nos
Corn flour 2tbsp
Besan flour 2 tbsp
Salt to taste
Chilli powder 1/2tbsp
Oil to fry
Mix the flours, salt and chilli powder.
Wash the lady's finger and chop the top and bottom out.
Cut the lady's finger slantingly. Mix in the lady's fingers in the flour mixture.
Do not add water, the dampness in the vegetable is enough to bind.
Heat oil and deep fry till crisp.
Serve with any of your favorite dishes!