Cheese Omlette in Bread Casting
This is an unusual way of serving Cheese Omlette and bread. A wild idea just struck when I was just asking my hubby as what to prepare for breakfast, why not make cheese omlettes in bread castings. Since Priya of
priyaeasyntastyrecipes is hosting Valentine event I made this in heart shapes. You can make it in any shape.
A banana smoothie or chocolate milkshake( will post later) will be a good accompaniment and a complete breakfast. Sending this to theannouncing-hearts-for-st-valentines-day event hosted by Priya
White bread 2slices
Mozerella cheese(shredded) 2tbsp
Salt and pepper to taste
Cut out the center of the bread using a round or square shaped biscuit cutter.( For the event I used a big heart shaped one to cut the bigger heart and a smaller one to cut the center of the bigger heart)
Beat the egg with salt and pepper, add cheese. You can also use finely chopped red or green bell pepper, spring onions.
Heat the tawa and place the cut out bread (here its the big cut out heart).
Keep the heat in simmer. Place spoonfull of the egg mixture till it fills the hollow center.( Take care as not to over fill, the egg should be intact in the bread)
Apply 1tbsp of butter to the edges, Close it with a lid and cook for about 2-3 minutes, then flip it over and add the remaining butter and allow the edges to crisp.
Remove and serve it with tomato or sweet chilli sauce.