Lemon rice
The colour of the yellow grains always fascinates us. It is an all time favorite lunch box dish. Have it with curd, potato fry or egg scramble, it is a sure hit! Try out this recipe and you will love it for sure.
You need:
Raw rice or Basmati 1 cup
Raw peanuts 2tbsp
Chana dhal 1 1/2tbsp
Cashew nut 5-6(optional)
Dry red chilli 3nos
Green chilli 2nos
Mustard seeds 1/2 tsp
Curry leaves 2sprig
Oil 2tbsp
Ghee 1tbsp
Lemon(big) 1
Turmeric powder 1/2tsp
Salt
Preparation:
Wash and cook the rice with salt. Seperate the grains and cool.
Heat the kadai add oil, when the oil just gets heated add mustard seeds,
When it starts to splutter add peanuts, fry for 1 min, add chana dal, red chilli, green chilli, curry leaves and turmeric powder. Fry for 30 seconds, Add the rice and ghee. Switch off the flame.
Add the lemon juice and mix well. Season with salt.
Serve
You need:
Raw rice or Basmati 1 cup
Raw peanuts 2tbsp
Chana dhal 1 1/2tbsp
Cashew nut 5-6(optional)
Dry red chilli 3nos
Green chilli 2nos
Mustard seeds 1/2 tsp
Curry leaves 2sprig
Oil 2tbsp
Ghee 1tbsp
Lemon(big) 1
Turmeric powder 1/2tsp
Salt
Preparation:
Wash and cook the rice with salt. Seperate the grains and cool.
Heat the kadai add oil, when the oil just gets heated add mustard seeds,
When it starts to splutter add peanuts, fry for 1 min, add chana dal, red chilli, green chilli, curry leaves and turmeric powder. Fry for 30 seconds, Add the rice and ghee. Switch off the flame.
Add the lemon juice and mix well. Season with salt.
Serve
1 comments:
sister this dish is truly gr8. my family loved it a lot. thank u sis!!!
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