Arisi milagai podi
This mizhagai podi recipe is from my mother and its also my favorite. I add little Sugar to this podi along with Gingelly oil and have it with dosai or idli. You can increase the amount of chillies if you want it to be fiery hot.
You need:
Par boiled rice 2 cups
Urad dhal 1/2 cup
Chana dhal 1/4 cup
Pepper 20 gms
Dry red chilli 20 gms
Salt
Preparation:
Dry roast all the ingredients except the salt till golden brown.
Grind it to powder, add salt.
Allow to cool and store
You need:
Par boiled rice 2 cups
Urad dhal 1/2 cup
Chana dhal 1/4 cup
Pepper 20 gms
Dry red chilli 20 gms
Salt
Preparation:
Dry roast all the ingredients except the salt till golden brown.
Grind it to powder, add salt.
Allow to cool and store
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