Avacado and walnut muffin
Wanted to try something new with avacado. Have used it in milkshakes and smoothies but never baked. So here is the result of the new venture Avacado and walnut muffins. Slice the warm muffin in half and apply butter( slightly salted and I always use the low fat one), What a perfect breakfast it could be and accompanied by a milkshake, no words to say. Sending this to Siri's healing food avacado.
You need:
All purpose flour 2cup
Sugar 3/4cup
Baking powder 1 1/2tsp
Baking soda 1/2tsp
Buttermilk 1/2cup
Avacado meat 1/2cup
Walnuts 1/2cup
Egg 1(large)
Salt 1/4tsp
Preparation:
Beat the eggs and avacodo together. Mix the dry ingredients together.
Now mix the eggs, dry ingredients and the buttermilk together.
Spoon them into muffin cases. Bake them for 20-25 min in a 180*C preheated oven.
The baking time differs from every oven, adjust so please the timings according to your oven.
Serve them warm
You need:
All purpose flour 2cup
Sugar 3/4cup
Baking powder 1 1/2tsp
Baking soda 1/2tsp
Buttermilk 1/2cup
Avacado meat 1/2cup
Walnuts 1/2cup
Egg 1(large)
Salt 1/4tsp
Preparation:
Beat the eggs and avacodo together. Mix the dry ingredients together.
Now mix the eggs, dry ingredients and the buttermilk together.
Spoon them into muffin cases. Bake them for 20-25 min in a 180*C preheated oven.
The baking time differs from every oven, adjust so please the timings according to your oven.
Serve them warm
3 comments:
Delicious muffins..looks scrumptious!!
http://www.amateurgourmet.com/2010/02/ten_rules_for_food_blogging.html
hope this will help you a lot.
Keep blogging. Yasmin :)
What a brilliant idea to use avocadoes, I had no ideas they could be baked!! One more on my list of "must-try-soon" recipes!
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