Beat the egg with salt and pepper. Pour it on the dosai after spreading the batter. Apply ghee and make dosai.
Instead of oil applt butter to the dosai.
Take a cheese slice ( i use low fat cheese). Place the cheese slice on spreaded dosa when the cheese starts to melt spread it all over the dosa. Donot turn over the dosai apply little butter on the edges to srisp.
Boil 1 potato and roughly chop it. Heat 1 tbsp oil in a kadai, add 1/4tsp mustard seeds, 1 green chilli chopped, 1 onion finely chopped, 1/2 tsp turmeric powder. Fry well, add half cup water, salt and allow to boil, add the potato and cook till done. Finely add chopped coriander leaves.
Place a little filling on the prepared ghee dosa, fold and serve
Cooking is an art. One can utilise his/her creativity in making new dishes or in enhancing the regular dish. From Cakes to Sweets, Soups to desserts, healthy meal to crispy snacks, tea to juices, your joy of cooking will never end. Though, I am from south India, I tried and enjoyed multi cuisines that makes me to start this blog. I am pleased to share my experience and knowledge in cooking with you all. Cooking is a joy.