China Grass 1 cup
Coconut milk (thick) 3 cup
Water 3 cup
Sugar 3/4 cup
Egg (medium) 1 nos
Pandan leaves 3-4
Salt a very small pinch
Soak the china grass for 2 hours.
Grind the pandan leaves with 1/4 cup coconut milk and strain.
Beat the eggs well and mix it with the remaining coconut milk and pandan milk.
Boil the china grass with 3 cups of water , sugar and a small pinch of salt.
When the china grass dissolves completely, Strain.
Mix the milk and egg mixture and bring it to boil.
When the mixture curdles, pour it in a dish and allow to set.
If the mixture curdles properly the kadal pasi will divide itself into white and green colour.
Refrigerate, turn in into a plate, Cut and serve.