Flammekueche / Tart Flambee (Savory)

18:30 Niloufer Riyaz 6 Comments

For this month's International Food Challenge - it was French Alsace Lorraine Cuisine. out of the three given recipes I went for this easy breezy french pizza. The name actually attracted me and it tasted delicious. We loved it and with ultimate lemonade ( recipe in future) It made a hearty dinner. Thanks to Shobana Shekar and Saraswathi Tharagaram for choosing this cuisine.Sending them to International Food Challenge Now lets move on to the recipe.

You need:


Wheat Flour                  1 1/4 cups
All purpose flour            1/2 cup
Extra Virgin Olive oil       2 tbsp
Salt                                1tsp
Ice cold water


Corn kernels                  1/3 cup
Fresh Cream                  1/3 cup
Sour Cream                    1/2 cup
Ricotta Cheese               1/3 cup
Salt to taste
Freshly ground pepper                
Freshly ground nutmeg     a small pinch
White onion (large)          1 nos (sliced)
Gouda Cheese ( shredded) 1/2 - 3/4 cup



Put the flour, salt, oil in a mixing bowl. Add ice cold water little by little and make a stiff dough.
Grease them with oil and Cover them with wet tea towel and refrigerate for an hour.


Mix the fresh cream, sour cream, ricotta cheese with salt, pepper, nutmeg.

Saute the thinly sliced onions in little olive oil fro two minutes, set aside.


Pre- heat oven to 250*C.
Roll out the dough to a thin oval/ rectangle tart, place on papered baking sheet and form a slight border by pinching the edges upward.
Spread the sauce evenly, sprinkle corn, onions, cheese and bake for 15- 20 minutes.

Slice them and serve.


Swathi said...

Looks delicious

Rafeeda AR said...

looks like a meal in itself... good...

Priya Suresh said...

Very tempting savoury tarte flambee, love to have a slice.

Tart has come out very neat dear. Looks delicious.

Unknown said...

Perfectly baked ... You have an awesome blog .. Do visit my space too

flavourful dish