Recipe featured in 'THE HINDU'

11:00 Niloufer Riyaz 19 Comments

I am very happy to tell you all that one of my recipe  "Dhodal" , is  featured in the "METRO PLUS" of "THE HINDU"  . Its published under" MY GRANDMA'S RECIPE" . Dhodal is my hubby's favorite sweet made from coconut milk.


Here is the link of the featured recipe in the newspaper:
http://www.hindu.com/mp/2010/06/26/stories/2010062651331100.htm

19 comments:

Indian Khana said...

Congrats dear...gr8 going :)

Umm Mymoonah said...

Wow! congrats Niloufer, dhodal is my favourite too, we used to make it with black jaggery.

Satya said...

hi niloufer,

congrats ... gr8 to know your recipe was posted in HINDU... it is very inspiring and motivating for blogers like me to learn dishes which were made by our earlier generation...dhodal looks very tasty ... i must try it...

Congrats Niloufer....though the recipe is new to me...it looks good n yummy.

Congrats niloufer..

Congrats Niloufer

Swathi said...

Congrats, nice post.

வாழ்த்துக்கள் நிலோபர்!!

GEETHA ACHAL said...

வாழ்த்துகள் நிலோஃபர்...அருமையான குறிப்பு...அதுவும் பாட்டி சமையல் என்றால் கேட்கவே வேண்டும்...அருமையாக இருக்கும்...கண்டிப்பாக செய்து பார்க்கிறேன்...நீங்களும் அழகாக இருக்கின்றிங்க...

Priya Suresh said...

Congrats Nilou...awesome dish indeed..

Unknown said...

Congrats Malar, you rock !!!

Krishnaveni said...

congrats Niloufer...great work

Rachana said...

Congratulations! This is such a wonderful news :-)

Congratulations!! i actually saw the recipe before I saw your blog and had bookmarked it, as I read Hindu regularly. Very happy to know that it was your recipe!

GayathriRaj said...

Hey wow thats so nice to see u and ur recipe in India's most popular magazine The Hindu. Congrats...:)

Congratulations for appearing in THE HINDU. The dhodal is lovely!

Wow!! That is so cool Niloufer! Thanks for the link!! Nice pic! :)

shriya said...

That's really great achievement and congrats .

Nithu Bala said...

Comgrats Nilou:-) saw that recipe and mailed you on that day itslef:-) You look beautiful and loved the wonderful recipe..