Vareities in Dosai

20:10 Niloufer Riyaz 0 Comments

Ghee Dosai:

Instead of oil apply ghee to the dosai.

Egg Dosai:


Beat the egg with salt and pepper. Pour it on the dosai after spreading the batter. Apply ghee and make dosai.

Butter Dosai:


Instead of oil applt butter to the dosai.

Cheese Dosai:


Take a cheese slice ( i use low fat cheese). Place the cheese slice on spreaded dosa when the cheese starts to melt spread it all over the dosa. Donot turn over the dosai  apply little butter on the edges to srisp.


Masala Dosai:

Boil 1 potato and roughly chop it.  Heat 1 tbsp oil in a kadai, add 1/4tsp mustard seeds, 1 green chilli chopped, 1 onion finely chopped, 1/2 tsp turmeric powder. Fry well, add half cup water, salt and allow to boil, add the potato and cook till done. Finely add chopped coriander leaves.

Place a little filling on the prepared ghee dosa, fold and serve