Salata Hara - Middle Eastern Chutney
Salata Hara ia s a famous Middle Eastern Chutney... Spicy with a hint of sourness... They are served with all Rice n Meat dishes such as Mandi, majboos, Buhkari rice..... Arabic Rice dishes are full of flavour but quite bland unlike our spicy biryani.... This Salata Hara adds the spicy twist to it...
Very simple to make and it goes well as an accompaniment to our Indian dishes as well....
Learnt this recipe from a friend of mine who is more like a sister to me... Her version is much flavourful... compared to what i used to make before... The ones the restaurants serve is more of a puree but i like it little chunky.. to add texture.... I make them in my small chopper.... making them in food processor will also turn good.. If you are making them in your chutney jar... Operate them in pulse mode to maintain the texture. This recipe calls for 2 chilli... if you like it more spicy you can add another.
You need:
Tomato( medium) 2 nos*
Onion (small) 1/2 nos
Green Chilli 2-3 nos
Coriander leaves a small handfull
Lemon Juice 1/2- 3/4 tsp
Ginger 1/2" piece
Garlic 1 clove**
Salt
Preparation:
Roughly chop the onion, tomato, green chilli , coriander leaves, ginger , garlic
In your chopper add the ginger garlic onion n green chilli and grind them for about 30 seconds..
Now add the tomato n coriander leaves n grind them for 30 seconds - 1 min... depending on how you want them chunky or coarse chutney.
Add 1/2 - 3/4 tsp of lemon juice ( always add little n check for taste then if needed only add more) and salt. give a quick mix n Serve.
You can also store them in airtight container n keeps fresh for 2-3 days
Note:
*The tomato used should be ripe
** I ve used a big clove of garlic... if the garlic pod is small use 2 nos
Very simple to make and it goes well as an accompaniment to our Indian dishes as well....
Learnt this recipe from a friend of mine who is more like a sister to me... Her version is much flavourful... compared to what i used to make before... The ones the restaurants serve is more of a puree but i like it little chunky.. to add texture.... I make them in my small chopper.... making them in food processor will also turn good.. If you are making them in your chutney jar... Operate them in pulse mode to maintain the texture. This recipe calls for 2 chilli... if you like it more spicy you can add another.
You need:
Tomato( medium) 2 nos*
Onion (small) 1/2 nos
Green Chilli 2-3 nos
Coriander leaves a small handfull
Lemon Juice 1/2- 3/4 tsp
Ginger 1/2" piece
Garlic 1 clove**
Salt
Preparation:
Roughly chop the onion, tomato, green chilli , coriander leaves, ginger , garlic
In your chopper add the ginger garlic onion n green chilli and grind them for about 30 seconds..
Now add the tomato n coriander leaves n grind them for 30 seconds - 1 min... depending on how you want them chunky or coarse chutney.
Add 1/2 - 3/4 tsp of lemon juice ( always add little n check for taste then if needed only add more) and salt. give a quick mix n Serve.
You can also store them in airtight container n keeps fresh for 2-3 days
Note:
*The tomato used should be ripe
** I ve used a big clove of garlic... if the garlic pod is small use 2 nos
6 comments:
something new I have never tasted.... visit my page too
looks wonderful we make similar without the ginger and garlic
This is not as red as we get in the stores but I bet much more flavorful! Will save this up...
@ Amrita .. do try it! u will love it dear!!
@torviewtoronto ...thank u dear!
@ rafeeda .. yes dear ! the ones they give is more like a paste... I love it little chunky
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