Flammekueche / Tart Flambee (Savory)
For this month's International Food Challenge - it was French Alsace Lorraine Cuisine. out of the three given recipes I went for this easy breezy french pizza. The name actually attracted me and it tasted delicious. We loved it and with ultimate lemonade ( recipe in future) It made a hearty dinner. Thanks to Shobana Shekar and Saraswathi Tharagaram for choosing this cuisine.Sending them to International Food Challenge Now lets move on to the recipe.
You need:
Pastry:
Wheat Flour 1 1/4 cups
All purpose flour 1/2 cup
Extra Virgin Olive oil 2 tbsp
Salt 1tsp
Ice cold water
Sauce:
Corn kernels 1/3 cup
Fresh Cream 1/3 cup
Sour Cream 1/2 cup
Ricotta Cheese 1/3 cup
Salt to taste
Freshly ground pepper
Freshly ground nutmeg a small pinch
White onion (large) 1 nos (sliced)
Gouda Cheese ( shredded) 1/2 - 3/4 cup
Preparation:
Pastry:
Put the flour, salt, oil in a mixing bowl. Add ice cold water little by little and make a stiff dough.
Grease them with oil and Cover them with wet tea towel and refrigerate for an hour.
Sauce:
Mix the fresh cream, sour cream, ricotta cheese with salt, pepper, nutmeg.
Saute the thinly sliced onions in little olive oil fro two minutes, set aside.
Tart:
Pre- heat oven to 250*C.
Roll out the dough to a thin oval/ rectangle tart, place on papered baking sheet and form a slight border by pinching the edges upward.
Spread the sauce evenly, sprinkle corn, onions, cheese and bake for 15- 20 minutes.
Slice them and serve.
You need:
Pastry:
Wheat Flour 1 1/4 cups
All purpose flour 1/2 cup
Extra Virgin Olive oil 2 tbsp
Salt 1tsp
Ice cold water
Sauce:
Corn kernels 1/3 cup
Fresh Cream 1/3 cup
Sour Cream 1/2 cup
Ricotta Cheese 1/3 cup
Salt to taste
Freshly ground pepper
Freshly ground nutmeg a small pinch
White onion (large) 1 nos (sliced)
Gouda Cheese ( shredded) 1/2 - 3/4 cup
Preparation:
Pastry:
Put the flour, salt, oil in a mixing bowl. Add ice cold water little by little and make a stiff dough.
Grease them with oil and Cover them with wet tea towel and refrigerate for an hour.
Sauce:
Mix the fresh cream, sour cream, ricotta cheese with salt, pepper, nutmeg.
Saute the thinly sliced onions in little olive oil fro two minutes, set aside.
Tart:
Pre- heat oven to 250*C.
Roll out the dough to a thin oval/ rectangle tart, place on papered baking sheet and form a slight border by pinching the edges upward.
Spread the sauce evenly, sprinkle corn, onions, cheese and bake for 15- 20 minutes.
Slice them and serve.
6 comments:
Looks delicious
looks like a meal in itself... good...
Very tempting savoury tarte flambee, love to have a slice.
Tart has come out very neat dear. Looks delicious.
Perfectly baked ... You have an awesome blog .. Do visit my space too
flavourful dish
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