Ras Malai with Milk Powder & Low fat version
Blogging after a long time! wow!! love that beautiful feeling I get when I blog. Hope to blog frequently!!. Now coming to the recipe!! If I would tell you that you can prepare Rasmalai in 20 minutes would you believe me??
You have to. Because today Iam going to share that recipe with you. Went to a relatives house sometime ago for dinner. I was served soft n delicious Rasmalais. When I told her that the dessert was delicious and asked for the recipe she told its very easy and that it can be prepared in 20 minutes..How astonishing but true.
I immediately tried the recipe at home and voila it was really super easy. Another plus point is that you can make them very rich or make it a low fat dessert. Yes the original recipe calls for full fat milk, milk powder butter n sugar but I substituted that for skimmed milk, lowfat milk powder, lite-butter n artificial sweetners. the alternative recipe is equally delicious.
I will share both the recipes with you. Sending them to Any One Can Cook event hosted by Ayeesha of
Taste of Pearl City and to New year new dish event by Nupur.
Rasmalai lowfat version:
You need:
Lowfat milk powder 1cup
Egg 1nos(beaten)
Low fat butter 10gms/ 1small cube( room temp)
Baking Powder 1tsp
All Purpose flour/ maida 1tbsp
Skimmed/Low fat milk 5cups
Artificial Sweetner according to taste
Saffron few strands
Elaichi extract few drops
Slivered nuts to decorate
Preparation:
In a wide pan boil the milk with sweetner, saffron, elaichi extract and keep in simmer.
Meanwhile in a bowl mix the milk powder, baking powder and all purpose flour add the butter and egg and form a dough. Divide them into about 20 balls.
Drop the balls one buy one in the milk. after about 7- 10 minutes you will see that the balls would have gotten bigger and float on top.
Turn the balls over and cook for about 5-6 minutes. Check them to see that they are cooked well and is soft.
Decorate with nuts. Chill them before serving.
Enjoy them guilt free!!!
Rasmalai with Milk powder
You need:
Milk powder 1cup
Egg 1nos(beaten)
Butter 10gms/ 1small cube( room temp)
Baking Powder 1tsp
All Purpose flour/ maida 1tbsp
Milk 5cups
Sugar according to taste
Saffron few strands
Elaichi extract few drops
Slivered nuts to decorate
Preparation:
In a wide pan boil the milk with sugar, saffron, elaichi extract and keep in simmer.
Meanwhile in a bowl mix the milk powder, baking powder and all purpose flour add the butter and egg and form a dough. Divide them into about 20 balls.
Drop the balls one buy one in the milk. after about 7- 10 minutes you will see that the balls would have gotten bigger and float on top.
Turn the balls over and cook for about 5-6 minutes. Check them to see that they are cooked well and is soft.
Decorate with nuts. Chill them before serving.
Enjoy!!
11 comments:
So good to see you after a very long time, rasmalai looks fabulous, this is going to be dessert for tonight. Thank you so much for linking with Any One Can Cook :)
Glad to see you after a long Nilou, seems you are back with bang..Ras malai looks extremely irresistible and delicious..
Nice to see u after a long gap. Really super quick to relish ras malai in 20 mins
Deepa
Hamaree Rasoi
innovtive idea of maling ras-malai bookmark it .try it soon
1st time here do visit my site
Glad to see u after a long time...easy preparation n delicious dessert!!
welcome back dear..
I love to have a taste of this wonderful dessert now.;P
Tasty Appetite
Rasamalai looks yum
realy innovative and yummy ras-malai
Welcome back dear. Rasmalai looks so delicious ....lovely snap!
Wow...it's an creamy and yum dessert...perfect post to celebrate the comeback...
first time here ... glad to follow you ...very tasty and irresistible ...
visit my blog www.sriyafood.blogspot.com
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