Khubz- Arabi/ Arabic Flat bread

Khubz is the most common staple food in the Arab world. They are made with all purpose flour or with wheat flour. They are served with roasted chicken , hummus, baba ganoush, mouttabal, etc. They make a very simple meal in our house with home made shawarma, hummus, garlic dip n fatoush. The khubz is baked in a very hot oven, n by following this recipe from  Arabic Bites I got a perfect Khubz with a beautiful pocket inside. Sending this Khubz to AWED- KSA guest hosted here event by DK

Arabic Dinner- Khubz, Shawarma, Fatoush, Hummus,Garlic Dip n Muhallebi

                                

You need:


All purpose flour                 500gms
Milk Powder                      4tbsp
Sugar                                 4tbsp
Oil                                     4tbsp
Instant Yeast                      1tbsp
Baking Powder                   1tbsp
Salt                                     1tsp
Water                                 1 1/2cup

Preparation:


Warm the water n add in the yeast n sugar.
Mix the rest of the ingredients n add water and knead them well to a soft dough.
Keep them covered in a warm place for an hour till the dough has doubled.
Divide them into 12 equal parts n Roll them into 20cm round.
Preheat the oven to 240*c n bake them one by one for about 2 minutes for each khubz.
Dont bake them for more than a minute on each side, coz they will puff up within a minute, if you bake them longer they will turn hard.
Serve them hot

Also sending Fatoush to AWED-KSA event by DK