Onion n Lemon Sambal

18:45 Niloufer Riyaz 8 Comments

Once again Posting a vareity of Sambal. This is spicy, sour n perfect accompaniment for all dishes. It just needs onions, preserved lemon, coriander stalks, gravy n green chilli. Yes, gravy chicken, mutton, dhal gravies would absolutely suit this. Ive used Muttai Paruppu Kuzhambu to make this sambal. Another star ingredient here is the coriander stalks, which we usually throw away. It adds an additional taste to the gravy.
The preserved lemon adds the sourness to the sambal. Sending this to Healing Foods Onion guest hosted by Priya event by Siri n to Nithu's Best out of waste



You Need:
Onion( finely chopped)                  1/2cup
Green chilli(finely chopped)            1nos
Preserved lemon                            2-3pieces
Gravy
Salt
Coriander stalks                            1/4cup



Preparation:
Mash the preserved lemon with onions, green chillies, coriander stalk n salt. Add enough gravy, if you want more sourness add an extra preserved lemon.
Serve

8 comments:

Priya said...

This sambal sounds very fantastic and interesting Nilou..thanks for sharing..

Looks very healthy as well as tasty.

Deepa
Hamaree Rasoi

Shriya said...

wow!!! This looks soo healthy and sounds delicious.

Geetha Achal said...

looks so tempting...Nice dish...

Such a mouthwatering sambal! Thanks for sharing!

Wow, I am seeing a lot of Sambal recipes, not sure if they are all for the same kind. But, I am loving them :)

Krishnaveni said...

delicious one..great

Rach said...

Thanks for your info. Nice to know yor GM is expert in malaysian cuisine. This one sounds interesting as well :)