Cauliflower leaves Pakoda/ Fritters

10:32 Niloufer Riyaz 10 Comments

Some events really make us think imaginative. I've never imagined that I would be making pakodas out of cauliflower leaves which we usually throw away. This pakoda was perfect for a tea time snack n was delicious. Sending these pakodas to Nithu's Best out of Waste event



You need:

Cauliflower leaves                 1/4cup( chopped)
Onion  (sliced)                      1nos
Besan Flour                          2 1/2tbsp
Rice Flour                             2 1/2tbsp
Bi carb of Soda                     1/4tsp
Garlic (sliced)                        2pods
Chilli powder                         1-2tsp
Salt
Curry leaves (chopped)         few
Ghee (melted)                       1tbsp
Oil       to fry



Preparation:

Mix all the ingrdients in a bowl except the oil. Add enough water to  make a batter of dropping consistency. It should neither be thick nor thin.
Heat oil in a kadai n drop spoonfuls of them. Fry till they are golden colour on both the sides.
Remove n Drain them on kitchen  towel.
Serve hot with Ketchup or chutney                   

10 comments:

Priya said...

Yummy and crispy pakodas, asking me to have some rite now, very tempting..

Krishnaveni said...

pakodas look so crispy and great

Rach said...

So yummy :)

Who can refuse these crispy pakodas....tempting clicks

Deepa

Hamaree Rasoi

Rachana said...

So crispy and crunchy pakodas! Looks too tempting!

Looks crispy and delicious

Swathi said...

Nilo,

Cauliflower leaves pakoda looks really yumm.

Very lovely idea Niloufer. What yummy looking fritters.

GEETHA ACHAL said...

காலிப்ப்ளவர் இலையிலும் பகோடா ...வித்தியசமாக இருக்கின்றது...

Fritters looks yummy and crispy, a perfect tea time snack