Reshmi Paneer MasalaI love this Reshmi Paneer Masala and its not only a perfect side dish for rotis n rice it also serves as a perfect filling for wraps.This is very easy to prepare only that you have to marinate the paneer for an hour.
Thick curd 1/2cup
Besan flour 3tbsp
Ginger paste 1tsp
Garlic paste 1tsp
Chilli powder 1tsp
Red food colour
Chilli paste 1tsp
Jeera powder 1/2tsp
Coriander powder 1/2tsp
Elaichi powder 1/4tsp
Garam masala 1/4tsp
Tomato sauce 1tbsp
Mix the curd, besan, ginger n garlic paste, chilli powder, jeera powder, chilli paste, coriander powder, elaichi powder, food colour, salt.
Marinate the paneer pieces in the above mixture for an hour.
Deep fry the paneer pieces till they are just crisp on the outside.
Mix in the onions and capsicum in the remaining marinate.
Heat 1tbsp oil in a kadai, add the onion and capsicum along with the marinate and cook for 10 minutes. Add the tomato sauce, paneer and toss for about a minute. Sprinkle garam masala and Serve