Mint n Babycorn Vermicelli Pulao

16:28 Niloufer Riyaz 17 Comments

Was in a mood to cook something different. Had babycorns in fridge n remembered bookmarking Babycorn Pulao from Priya's blog, she really has a wonderful collection of recipes. But wasnt in a mood to make rice, so wanted to try this recipe but with a change instead of rice I made this pulao with vermicelli, n I added cumin seeds( I always love to add Cumin seeds in my dishes) The vermicelli pulao was so tasty n the minute I fried the masala the aroma of the mint n other spices filled my house, really aromatic. This pulao was something different from what I used to make. next time i plan to make this pulao with paneer n mixed vegetables.
Sending this aromatic vermicelli pulao to Nupur's Blog- bites#3- adaptation  and to CWS- cumin seeds guest hosted by Sara event by Priya



You need:
Vermicelli                     11/4cup
Coconut milk                2cups
Babycorns                    7nos
Onion( sliced)               1nos
Green chilli                    1nos( slit)
Cumin seeds                 1/2tsp
Oil                            
Salt
Cardamom                   2nos
Clove                           1nos
Cinnamon                     small piece
Turmeric powder          1/2tsp

To Grind:
Mint leaves                   1/2cup
Coconut                        1 1/2tbsp
Dried Red chilli              2nos
Green Chilli                   1nos
Jeera                             1/2tsp
Garam masala                1/4tsp
Ginger Garlic Paste         1tbsp



Preparation:
Chop the baby corns in medium sized pieces n grind the items given under TO GRIND  to a smooth paste.
Heat oil in a kadai n add the whole spices n jeera, then add the onions , turmeric powder n green chilli and fry till they are translucent. Add the masala paste and fry for a minute or two till the raw smell disappears.  Then add the vermicelli and fry for 30 seconds. Add the coconut milk, salt and cook simmer till the vermicelli has absorbed all the liquid. Cook for 1 more minute. Serve hot.

You can find the original recipe here

17 comments:

Nupur said...

That looks wonderful- how nice to use noodles instead of rice for a change! Thanks for the entry.

Lovely idea to use vermicelli instead of rice...looks delicious, i too love priya's blog

I can only say wow !!! lovely looking pulao and what a combination of mint in pulao along with baby corn.

Priya said...

Wow wat a awesome idea of replacing rice with vermicelli...Awesome work Nilou..kalakitinga ponga...

Babycorn vermicilli pulav sounds and looks so flavorful...wonderful presentation :)

SS said...

Hey Niloufer.. that's an amazing substitution!!! :) Nice idea! Thanks for sharing. Cheers!

Meena said...

very unique pulao...lovely!

Nilo,,nice recipe never tried like this one looks delicious dear. Sent you my recipe to ur event dear.

Nilo,,nice recipe never tried like this one looks delicious dear. Sent you my recipe to ur event dear.

Niloufer thanks for visiting my blog...I went through your blog and I enjozed being here. You have very gud recipe collection. I loved ur name.

This looks delicious.... a great replacement to rice :)

Thanks for your sweet comment on my blog Niloufer :)

Geetha Achal said...

மிகவும் அருமையான குறிப்பு...சூப்பர்ப்...

really delicious one dear.i love baby corn.nice picture too
thanks for the comments dear.u have a nice space yarr.sure will be a frequent visitor here

Malar Gandhi said...

Delicious pulav, love minty falvor in it.

You have a very nice blog full of yummy dishes dear.First time here and I am finding a lot of unique tasty food here. Thanks for those lovely comments.
Pulao with baby corn and vermicelli seems a great idea. I too like Priya's cuisines . Yours looks delicious.

Krishnaveni said...

delicious pulao looks beautiful

Anonymous said...

very useful really good information thanks for posting such a good information it will hepls the people a lot keep it up , Regards,
Semiya upma