Dal Pakwan

12:18 Niloufer Riyaz 8 Comments

Saw this dish in a cookery show n noted down in my dairy, it was something different dal with Crisp puris. Made today for dinner n it was very tasty. It was like chjps n dip. You have to dip the puris in dal n eat. After I made this It was like the colour of sunshine, yellow coloured dhal surrounded by yellow colured puris. I dont like cooking dal in  pressure cooker coz it makes them very mushy. Cooking  them in a pan gives me the perfect dhals, softly cooked but not mushy. Sending it to Suma's delicious dhals n to CWS- Cumin Seeds event guest hosted by Sara event by Priya



You need:
For Dhal:

Moong Dal               1/2 cup
Turmeric Powder      1/2tsp
Salt

To Temper:
Oil                              1tsp
Ghee                           1tsp
Green Chillies              1nos(sliced)
Mustard seeds             1/2tsp
Cumin seeds                 1tsp

To Garnish:
Coriander leaves

For Puris:

All purpose flour            1cup
Cumin seeds                  1tsp
Ghee                             1/2tsp
Salt
Turmeric powder           1tsp

Oil to fry



Preparation:
Dhal:

Cook Dhal with turmeric, salt n enough water till they are softly cooked n not mushy.
Heat oil n ghee in a kadai, add mustard seeds, cumin seeds fry for 30 seconds. Add the green chilli n fry for a minute. Add the cooked Dhal n mix it well.
Garnish  with coriander leaves

Puri:

Make a soft dough with all purpose flour, cumin seeds, turmeric powder, salt ghee n enough water.
Divide them into 10 equal portions. Roll them out into Puris. Prick them with fork.
Heat oil in a kadai, Fry the puris till they crisp.



Serve hot with Dhal.

8 comments:

Nilou, super poori super dal different ah na recipes well presented n delicious dear.

Nilou, naan innaiku risoni salad post paninen atha unga 20 mts event kku anupalaama.

Rach said...

The poori looks so delicious. I simply love dals (any kind) :)

love any type of dal and this one looks too good ...lovely combo

Suma Gandlur said...

Sunshine in the kitchen!!
Love those yellow colored pooris and dal pakwan. Thanks for sending them over.

Suma Gandlur said...

Sunshine in the kitchen !!
Love those colored pooris and dal pakwan. Thanks for sending them over.

Wow, those are super yummy !!! I love them.

Priya said...

Dal looks super thick and delicious, beautiful combo for rotis..

Nice dhal and puri combination...this dhal preparation is new to me as well as the puris...I have bookmarked these two...thanks dear :)