Top Hats and Butterfly Buns
Top Hats and Butterfly buns. Sounds interesting na! It is so easy to make and absolutely tasty. I actually bookmarked this recipe from Good to know and adapted it to my own style. You wouldnt believe my Jr started finishing it off even before I started making these buns. You can also call it fairy cakes.
I always love to use my mini muffin case so I made these buns in my mini muffin case. You can also use your normal muffin case. Sending this recipe to BBD#28 guest hosted by Rachel event by Zorra and also to Champa's Bake-Off event
You need:
For Buns
All purpose flour 100gms
Butter 100gms
Sugar 100gms
Vanilla Essence 1tsp
Baking Powder 1/2tsp
Large Eggs 2nos
Milk 1 1/2tbsp
Salt a very small pinch
For Icing:
Butter 50gms
Icing Sugar 75 gms
Vanilla essence 1/2tsp
Salt a very small pinch
Pista( slivers) 2tbsp
or
Strawberry jam 2tbsp
Preparation:
Pre-Heat the oven to 180*C.
Beat together the ingredients given to make the buns till light and fluffy.
Arrange the muffin case with paper cases and spoon in the batter and bake for 15-20 minutes.
Since I used mini muffin case I reduced the temperature to 160*C and baked for 10minutes.
Allow them to cool.
For the icing beat the sugar, butter and vanilla essence till soft peaks form.
Top Hat Buns:
Slice off the top of the bun and fill it with a little cream and place the top again.
Butterfly Hat Buns:
Slice off the top of the bun and fill the cavity with cream. Cut each sliced top in half and arrange on top to resemble butterfly. Place Pista slivers or strawberry jam on top.
Enjoy!
I always love to use my mini muffin case so I made these buns in my mini muffin case. You can also use your normal muffin case. Sending this recipe to BBD#28 guest hosted by Rachel event by Zorra and also to Champa's Bake-Off event
You need:
For Buns
All purpose flour 100gms
Butter 100gms
Sugar 100gms
Vanilla Essence 1tsp
Baking Powder 1/2tsp
Large Eggs 2nos
Milk 1 1/2tbsp
Salt a very small pinch
For Icing:
Butter 50gms
Icing Sugar 75 gms
Vanilla essence 1/2tsp
Salt a very small pinch
Pista( slivers) 2tbsp
or
Strawberry jam 2tbsp
Preparation:
Pre-Heat the oven to 180*C.
Beat together the ingredients given to make the buns till light and fluffy.
Arrange the muffin case with paper cases and spoon in the batter and bake for 15-20 minutes.
Since I used mini muffin case I reduced the temperature to 160*C and baked for 10minutes.
Allow them to cool.
For the icing beat the sugar, butter and vanilla essence till soft peaks form.
Top Hat Buns:
Slice off the top of the bun and fill it with a little cream and place the top again.
Butterfly Hat Buns:
Slice off the top of the bun and fill the cavity with cream. Cut each sliced top in half and arrange on top to resemble butterfly. Place Pista slivers or strawberry jam on top.
Enjoy!
6 comments:
They look fabulous. Thanks for the entry.
Buns looks so cute and awesome...great work Umm..
These look lovely. Thank you for sending it in for the event.
They do look cute and I bet will be a kit pleaser and adult pleaser as well.
I LOVE this! I sweet bread 'cupcake' with a butterfly hat. The cream filling sounds and looks amazing and they are soooo pretty. What a great party bread this would make, especially for a brunch. Bookmarking this right now!
Wow, more cake then buns, but they look awesome. Thank you for your participation in BBD.
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