Chinese Pasta with Fusilloni

Confused with the name Its our same old chinese noodles but this time with Fusilloni. I pretty much prefer this pasta for making this dish. When you are bored with making the same old noodles you can definitely try this dish. You can use any pasta shape . Sending this recipe to Pasta Party event by Jyoti.

You need:
Fusilloni                                   2 1/2cup
Carrot( juliened)                      1/4 cup
Cabbage(shredded)                 1/2cup
Capsicum( juliened)                 1/4cup
Bean sprouts                           2handful
Spring onions (chopped)         1/2cup
Green chili (chopped)              1nos
Ginger (chopped)                     1tbsp
Garlic(chopped)                       1tbsp
Ajinomoto                                1tsp
Salt
Coarsely ground pepper            1 tbsp
Ginger powder                           1/2tbsp
Oil                                            1tbsp

Preparation:
Cook the pasta and rinse well in cold water. Drain and keep it aside.
Heat the wok pour the oil, Add ginger, garlic, chilli and fry for 30 sec.
Add carrot, cabbage, capsicum, 1/2tsp ajinomoto required salt and fry for a minute.
Add the spring onions. bean sprouts, Fusilloni, ground pepper, ginger powder, 1/2 tsp ajinomoto and cook for a minute. check for salt. And serve with Sauce or manchurian