Apple and cinnamon Kesari

This is my 50th post and Iwanted to post a sweet. Kesari was the first thing that came to my mind but didnot want to post the usual kesari. So i thought of making kesari with apple( my first try). To give an english twist to the recipe I used cinnamon the perfect partner for apple instead of cardamom. The kesari was absolutely delicious and very tasty too.

You need:
Rava                           1cup
Apple                          1nos
Ghee/buttter                 3tbsp
Sugar                           less than 1/2cup
Cinnamon                     1/4tsp
Cashew                        5-6nos
Golden raisin                 5-6nos
Yellow food color          few drops
Salt                               a very small pinch

Preparation:
Peel the skin from the apple and finely chop it.
Heat 1tbsp ghee/ butter and roast the rava. Remove and cool.
In the same kadai heat 1tbsp ghee/butter, fry the cashews, apples and raisins. Add 2 cups of water, yellow food color, salt and bring to a boil. Now add the rava anc cook till it absorbs all the water, add sugar and cinnamon powder and cook for a minute or so adding the last 1 tbsp ghee/butter.
Transfer  to a greased plate and cut into desired shapes.
Serve!