Farfalle Payasam

Always loved to make payasam with pasta and with different shapes but this time with farfalle. Its tasty when served either hot or cold. Sending this payasam to Jyoti's Pasta party

You need:
Farfalle                      1cup
Milk                          2cups
Ghee                         1tbsp
Sugar                        1/4cup
Condensed milk         1 1/2tbsp
MTR's Badam feast    1tbsp
Salt                             a small pinch
Cashew                      4-5nos
Raisins                        1tbsp

Preparation:
Cook the farfalle with very little salt.
In a sauce pan add ghee and fry the cashew and raisins,add the milk and 1/2 cup water. When the milk comes to a boil add the pasta, sugar, condensed milk, badam feast, Salt and cook for 10 to 15 minutes.
Serve hot or cold.

Note:If you dont have badam feast then just grind 3-4 almonds with saffron and 2 cardamom to a powder.

Sending this recipe again to Shama's kheer festival