Tahina is an arabic sauce. It is a base to many dishes especially hammus( chick pea paste). It is very easy to make. The recipe is as follows
Roasted sesame seeds 1 cup
Put the sesame seeds in the blender.
Start adding olive oil and blend. Stop adding oil when you get a smooth paste.
Add salt and store it in a sterilised bottle.
Keep refrigated. It keeps good for 6 months in the fridge.
Participated in Priya's cooking-with-seeds