Quail egg pepper fry / kaadai muttai milagu varuval
Quail eggs are small and more nutritious than the regular egg. This is an easy recipe and can be made in a jiffy. Allot 3 eggs per person.
You need:
Quail eggs 12nos
Pepper 2tbsp
Ghee/Oil 2tbsp
Salt to taste
Preparation:
Boil the eggs and remove the shell.
Score the eggs( make small cuts ). Mix the pepper, salt and eggs together by sprinkling little water.
Heat the ghee or oil, add the eggs and fry for 10 minutes or so in medium flame.
Serve with any dish.
You need:
Quail eggs 12nos
Pepper 2tbsp
Ghee/Oil 2tbsp
Salt to taste
Preparation:
Boil the eggs and remove the shell.
Score the eggs( make small cuts ). Mix the pepper, salt and eggs together by sprinkling little water.
Heat the ghee or oil, add the eggs and fry for 10 minutes or so in medium flame.
Serve with any dish.
1 comments:
I have never had quail eggs till now, i do the same with usual eggs, looks great..
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