Peruvian Banana Bread
Searched the net completely to find a latin bread which is the theme of bread-baking-day event hosted by canelay&comino and landed in Peruvian Banana bread. To be true never baked a bread with whole wheat flour, but this bread came out perfectly well and was equally delicious.I just tried this by using only half of what it calls for and sending it to the bread baking event.
You need:
Salted Butter 100gms(melted)
Sugar 1/2 cup
Egg 2nos
Banana 4nos
Whole wheat flour 1 1/2cup
Baking powder 2tsp
Preparation:
Mash the banana and butter together add in the eggs. Add the dry ingredients except the flour. See that there are no lumps. Add the flour and mix well. Spoon into a greased loaf pan and bake for 180*C fo 60 minutes.
Slice it and Serve.
You need:
Salted Butter 100gms(melted)
Sugar 1/2 cup
Egg 2nos
Banana 4nos
Whole wheat flour 1 1/2cup
Baking powder 2tsp
Preparation:
Mash the banana and butter together add in the eggs. Add the dry ingredients except the flour. See that there are no lumps. Add the flour and mix well. Spoon into a greased loaf pan and bake for 180*C fo 60 minutes.
Slice it and Serve.
3 comments:
Such a beautiful bread!!fantastic...
Delicious bread! I made and ate so many things with bananas in Peru. Thanks for participating in Bread Baking Day this month!
Good job!
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