Baked Hajur Paniyaram/ Biscuits

Biscuits are baked then whats unusual about them, its a paniyaram which is baked as biscuits. Few days back we friends were making sweets and prepared the dough to make Hajur Paniyaram one of our traditional sweet, but accidentally beated the eggs and sugar in mixer. the result we couldn't fry them, with such a heap of dough in our hands, then an idea came across us, shaped it and baked them Voila!! delicious, crisp and yummy biscuits. Will give the fried version of this recipe later friends, Since it is not fried , it has less calories so can have it guilt free! Lets move on to the recipe:
Recipe and photo courtesy - My  friend

You need:

Rice flour                      3cups
Maida                           1/2 cup
Ghee                            75 gms
Eggs                            2 nos
Sugar                           1 1/4 cup
Coconut milk                1/4 cup (first extract)
Fennel powder             1/2tsp
Salt                              1 small pinch

Preparation:

Preheat oven to 180*
Mix sugar, salt and egg, till the sugar dissolves.
Melt the ghee, In a big bowl sieve the  rice flour, maida, and fennel powder together, add the melted ghee and mix well, add the egg mixture and coconut milk and form into a dough.
Take a small piece of dough flatten it around 1/4 " thick, cut out shapes. Alternatively shape them into small rounds , place them on a greased tray leaving a half cm space in between them.
Bake for around 15- 20 minutes. They should get lightly browned
Cool and Enjoy with a hot cup of coffee.