Spaghetti Alla Puttanesca - IFC

After joining IFC Iam exploring a lot of cuisines, this month its Campania in Italy. Priya Suresh a versatile blogger and my dear friend chose some beautiful dishes to try out, out of all the first I am going to try is Spaghetti Alla Puttanesca. A very delicious Pasta dish, I made a little changes in the recipe instead of anchovies and capers I used a teaspoon each of dried parsley, basil n oregano. One could prepare them in a jiffy. Sending them to IFC- Campania hosted this month by Priya Suresh.

You need:

Spaghetti                   200 gms
Garlic                        2 cloves (finely chopped)
Red Chilli                  1 nos de-seeded n  finely chopped
Chopped Tomatoes   1 tin( 400 gms)
Black Olives              a handful (roughly chopped)
Dried Parsley             1 tsp
Dried Basil                 1tsp
Dried Oregano           1 tsp
A small bunch of Parsley chopped
Olive oil                     1tbsp
Salt

Preparation:

Cook the Spaghetti according to pack's instructions, drain. meanwhile start to prepare the sauce.
Heat the olive oil in a large frying pan , fry the garlic for a minute, then add the chilli, fry for about 30 seconds.
Add the tomatoes and olives, dried parsley, basil, oregano n salt. Stir together , simmer for 10 minutes, the sauce should be thickened, Add the drained spaghetti and mix well. until the spaghetti has been coated well.
Sprinkle with fresh parsley and Serve.